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The Espresso Broz - OVER extraction and UNDER extraction. What is what? 🤔 Basically over extracted coffee is when the liquid passes through the coffee grounds at a very slow rate taking
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18g in 38g out 45s 8 bar 94C... Too sour ? : r/espresso
Why Your Espresso Tastes Sour And Bitter (and How To Fix It)
Why Your Espresso Tastes Sour And Bitter (and How To Fix It)
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Adjusting flow rather than dose & grind
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